Crab cake with white gazpacho
The photo’s a tad blurry but it’s the perfect summer appetizer. (hey, how am I supposed to cook AND shoot great photos?)
This is a new crab cake recipe that results in a moister, more flavourful dish.
What is white gazpacho, you ask? It is a cold, creamy soup made of a blend of fragrant almond, toasted bread, and a little something something.
Curious? email nfa.reservations@gmail.com for your reservations tonight.
