May 2013
3 posts
May 14th
May 14th
May 14th
February 2013
1 post
kenyvr asked: I have a friend totally in to the foodie scene, I would love to buy her and her spouse a place at NFA, is this possible?
Feb 6th
November 2012
4 posts
Nov 21st
Nov 21st
Nov 21st
1 note
Nov 21st
October 2011
2 posts
4 tags
Oct 29th
7 notes
10 tags
Oct 4th
6 notes
August 2011
2 posts
5 tags
Aug 8th
3 notes
3 tags
Write up on Gourmeted.com: "Underground Dining at... →
A very big thank you to Gourmeted.com for their recent write up!
Aug 8th
1 note
July 2011
4 posts
6 tags
A Secret Supper by Juanita Ng/Vancouver Sun →
Huge thank you to Vancouver Sun’s Features Editor, Juanita Ng.  Follow Juanita Ng on twitter. 
Jul 21st
10 notes
markbusse asked: Have you ever done a traditional South African-themed "rainbow cuisine" meal?
Jul 21st
5 tags
Dinner on the Downlow (Review) →
Thank you’s to www.pinq.ca for the review and visit to NFA! 
Jul 18th
3 notes
7 tags
Jul 15th
1 note
June 2011
2 posts
Jun 29th
5 notes
4 tags
Jun 16th
March 2011
2 posts
4 tags
“When I attended the recent NFA dinner, funny enough, it was to the year that I...”
– Teresa of Senses Inspired
Mar 26th
5 tags
“Sick of wine markups killing your dining experience? Try NFA Vancouver for the...”
– Winecouver.ca
Mar 26th
1 note
February 2011
7 posts
A Trio of Squid
The amazing thing about ingredients is the fact that you can prepare them in different ways and they all taste immaculately different.  Take the squid for example.  You can fry it, grill it, boil it or even eat it raw.  What ever tickles your fancy.  We present to you, the Trio of Squid - Taste of Spain.  We know you’ll love it.  
Feb 24th
3 tags
Feb 22nd
1 note
4 tags
“Thoughtfully designed, skillfully prepared, and artfully presented - presented...”
– N.A. - Feb 19/2011
Feb 21st
3 tags
“Steve - You are absolutely a Maestro of Gastronomy - Thank you.”
– S.O - Feb 19/2011
Feb 21st
4 tags
“Great dinner! I loved the variety in flavours and textures. Thanks for the fun...”
– C.F. - Feb 9, 2011
Feb 21st
4 tags
“Thanks Steve for a fabulous night. The textures & creativity were amazing ...”
– S.C. - Feb 9, 2011
Feb 21st
4 tags
“Super Duper Awesome Dinner. Thanks so much for the treat of eating food so...”
– K.J. - Feb 9, 2011
Feb 21st
January 2011
1 post
Jan 27th
December 2010
2 posts
3 tags
Dec 20th
2 tags
Dec 7th
1 note
October 2010
2 posts
8 tags
Recipe: Duck Breast with a Honey Fenugreek Seed...
We thought we would share one of our recipes with you this month!  Let us know how it goes and be sure to post some photos on our Facebook Pages! Ingredients  1 duck breast 1 heads bok choi, chopped in half 3/4 tsp fenugreek seeds 1 small dried chilli 4 tbsp honey 3 tbsp tsp soy sauce Method 1. Trim the duck breast and score the skin. Season with salt and put it skin side down in a cold...
Oct 10th
1 note
jensmh asked: Do you ever put on dinners for non meat-eaters, either pescetarians or vegetarians?
Oct 10th
September 2010
1 post
9 tags
No Fixed Address Shines in the Underground... →
A huge thank you to Melody Fury of Gourmet Fury and Vancouver Food Tours! 
Sep 9th
August 2010
3 posts
Aug 23rd
7 tags
Aug 19th
7 tags
Aug 19th